Savor the Ultimate Buffet Experience
with a Variety of Dishes

• Hummus Creamy chickpea dip blended with tahini and lemon.
• Spaghetti Classic pasta prepared with light seasoning.
• Seasonal Fruit Fresh fruits served according to the season.
• Foul Madames Traditional fava bean dish with olive oil and spices.
• Olive Oil Pure and fresh olive oil.
• Olive Sliced Green and black olives sliced for serving.

• Green Salad Fresh garden salad with lettuce, cucumbers, and tomatoes.
• Honey Natural golden honey, rich in flavor.
• Butter Creamy dairy butter served plain.
• Jams Assorted sweet fruit jams.
• Oats Healthy oats served warm with milk or water.
• Mixed Achar Spicy traditional mixed pickle with bold flavors.
• Arabic Pickles Assorted Middle Eastern pickled vegetables.

• Chana Masala Spiced chickpeas cooked with onions, tomatoes, and aromatic spices.
• Aaloo Tarkari Traditional potato curry simmered with mild spices.

• Baked Vegetables Assorted seasonal vegetables baked with light seasoning.

• Boiled Egg Freshly boiled eggs, served plain or with a pinch of salt.
• Omelette Fluffy egg omelette cooked with onions, tomatoes, and herbs.

• Beef Nihari Rich and flavorful beef stew, served only on weekends.
• Qeema Minced meat curry prepared with traditional spices, available on weekends.

• English Cake Soft and moist classic English sponge cake.
• Muffins Freshly baked soft muffins with a sweet flavor.

• Suji Halwa Semolina pudding cooked with sugar, ghee, and cardamom.

• Puri Deep-fried puffed bread, light and crispy.
• Sliced Bread Soft and fresh sliced loaf bread.

• Arabic Bread Traditional Middle Eastern flatbread.
• Croissant Flaky, buttery French pastry.

• Lassi Refreshing traditional yogurt-based drink, served chilled.
• Karak Chai Strong and flavorful spiced tea.
• Assorted Tea Bags A selection of assorted flavored tea bags.

• Coffee Freshly brewed hot coffee.
• Juice Chilled sweet and tangy refreshing drink.
• Milk Fresh hot or cold milk served plain.

• Soup Of The Day Chef’s special freshly prepared soup of the day.
• Russian Salad Classic salad with diced vegetables, fruits, and creamy mayo dressing.
• Garden Salad Freshly tossed greens with seasonal vegetables and light dressing.
• Hummus Creamy chickpea dip blended with tahini, garlic, and lemon juice.
• Fattoush Crunchy Middle Eastern salad with crispy pita chips and zesty sumac dressing.
• Tabbouleh A refreshing Levantine salad made with parsley, tomatoes, and bulgur wheat.
• Banjan Bourani Delicious Afghan-style eggplant with yogurt and garlic seasoning.
• Raita Cooling yogurt dip blended with herbs and mild spices.

• Mint Sauce Aromatic mint dip with tangy and spicy flavor.
• Tamrind Sauce Sweet and tangy chutney made from tamrind pulp.
• Papaya Sauce Sweet and tangy sauce made from ripe papaya.
• Red Chilli Sauce Spicy red chili sauce for extra heat and flavor.
• Mixed Pickle Traditional mixed vegetable pickle with bold spices.

• Fish Tikka Marinated fish fillets grilled over charcoal.
• Reshmi Kabab Soft and creamy chicken kebabs cooked with mild spices.
• Sweet & Spicy Chicken (Mild Spicy) Grilled chicken with a balanced sweet and spicy glaze.

• Turkish Kabab (Non Spicy) Authentic Turkish-style kebabs with aromatic herbs.

• Aloo Zeera Potatoes stir-fried with cumin seeds and mild spices.
• Kari Pakora Gram flour fritters simmered in a tangy yogurt-based curry.
• Basmati Rice Steamed long-grain aromatic basmati rice.

• Chana Traditional chickpea curry cooked with onions, tomatoes, and spices.

• Lahori Fried Fish Crispy deep-fried fish fillets in traditional Lahori spices.
• Beef Nihari Slow-cooked beef stew with rich spices and gravy.
• Chicken Karhai Boneless chicken cooked in tomato-based spicy gravy.
• Butter Chicken Creamy and mildly spiced chicken curry with butter and tomatoes.

• Chicken Biryani Fragrant basmati rice layered with spiced chicken.
• Royal Kabuli Beef Pulao Aromatic Afghan-style beef pulao with raisins and carrots.

• Cream Caramel Silky smooth caramel custard dessert.
• Gulab Jammun Soft fried milk dumplings soaked in sugar syrup.

• Fruit Custard Seasonal fruits mixed with creamy custard.
• Suji Halwa Semolina pudding cooked with ghee, sugar, and cardamom.

• Assorted Naan Selection of freshly baked naan varieties.
• Puri Deep-fried puffed bread, light and crispy.

• Tea Green Refreshing green tea served hot.

• Soup Of The Day Chef’s special freshly prepared soup of the day.
• Russian Salad Classic salad with diced vegetables, fruits, and creamy mayo dressing.
• Garden Salad Freshly tossed greens with seasonal vegetables and light dressing.
• Hummus Creamy chickpea dip blended with tahini, garlic, and lemon juice.
• Fattoush Crunchy Middle Eastern salad with crispy pita chips and zesty sumac dressing.
• Tabbouleh A refreshing Levantine salad made with parsley, tomatoes, and bulgur wheat.
• Chana Chat Spiced chickpea salad mixed with onions, tomatoes, and chutneys.
• Banjan Bourani Delicious Afghan-style eggplant with yogurt and garlic seasoning.

• Raita Cooling yogurt dip blended with herbs and mild spices.
• Red Bean Salad Wholesome red beans mixed with fresh herbs and light seasoning.
• Mint Sauce Aromatic mint dip with tangy and spicy flavor.
• Tamrind Sauce Sweet and tangy chutney made from tamrind pulp.
• Papaya Sauce Sweet and tangy sauce made from ripe papaya.
• Red Chilli Sauce Spicy red chili sauce for extra heat and flavor.
• Mixed Pickle Traditional mixed vegetable pickle with bold spices.

• Mutton Ribs Juicy and tender mutton ribs grilled to perfection.
• Fish Tikka Marinated fish fillets grilled over charcoal.
• Italian Fish (Non Spicy) Lightly seasoned Italian-style grilled fish.

• Reshmi Kabab Soft and creamy chicken kebabs cooked with mild spices.
• Sweet & Spicy Chicken (Mild Spicy) Grilled chicken with a balanced sweet and spicy glaze.
• Turkish Kabab (Non Spicy) Authentic Turkish-style kebabs with aromatic herbs.

• Dal Makhani Creamy black lentils slow-cooked with butter and spices.
• Aloo Zeera Potatoes stir-fried with cumin seeds and mild spices.
• Kari Pakora Gram flour fritters simmered in a tangy yogurt-based curry.

• Basmati Rice Steamed long-grain aromatic basmati rice.
• Chana Traditional chickpea curry cooked with onions, tomatoes, and spices.

• Lahori Fried Fish Crispy deep-fried fish fillets in traditional Lahori spices.
• Beef Nihari Slow-cooked beef stew with rich spices and gravy.
• Chicken Karhai Boneless chicken cooked in tomato-based spicy gravy.
• Butter Chicken Creamy and mildly spiced chicken curry with butter and tomatoes.

• Chicken Macaroni Pasta tossed with chicken, vegetables, and light seasoning.
• Chicken Biryani Fragrant basmati rice layered with spiced chicken.
• Royal Kabuli Beef Pulao Aromatic Afghan-style beef pulao with raisins and carrots.

• Shahi Tukkray Traditional Mughlai dessert made with fried bread, milk, and sugar.
• Cream Caramel Silky smooth caramel custard dessert.
• Gulab Jammun Soft fried milk dumplings soaked in sugar syrup.
• Fruit Custard Seasonal fruits mixed with creamy custard.

• Suji Halwa Semolina pudding cooked with ghee, sugar, and cardamom.
• Gaajar Halwa Carrot pudding cooked with milk, ghee, and nuts.
• Shahi Halwa (Sugar Free) Royal halwa prepared without sugar for a healthier option.
• Ice Cream (Weekend) Delicious assorted ice creams served only on weekends.

• Assorted Naan Selection of freshly baked naan varieties.
• Puri Deep-fried puffed bread, light and crispy.

• Tea Green Refreshing green tea served hot.